Donna decided to make these rice crispy treats, one of her child hood favorites, but replace the butter with BROOC Butter Olive Oil. Not knowing how this would turn out we just had to wait till they were ready to eat to find out. There are fantastic! I actually think the butter olive oil gave the desert a better texture. Have fun with the kids they are going to love them.

Directions:

• 8 cups crisp rice cereal
• 12 ounce bag marshmallows
• 3 tablespoons BROOC Butter Olive Oil
• 1/2 teaspoon sea salt

In a large saucepan melt the marshmallows & butter olive oil together stirring occasionaly till completely melted. Combine mixture with cereal till thoroughly coated and press into a olive oil coated 9X13 inch backing dish. Sprinkle with sea salt and cut into two inch squares.