Product Description
Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.
Chemistry at time of harvest, MARCH 2024: Bi-Polyphenols 420, Oleic Acid 68.2, FFA .30, Peroxide 1.3 IOO086
